Con la época estival llegan las celebraciones de fin de año, las vacaciones, la vida lúdica a orillas del mar, el reencuentro con las amistades y ¡por supuesto! la cerveza: infaltable y cómplice de los gratos y buenos momentos.
La sexta edición de esta revista especializada, nos trae refrescante información; el prestigioso periodista estadounidense John Holl, que desde ediciones pasadas escribe para nuestro magazzine, sostiene en su artículo “Artesanales en Lata” que “Uno de los privilegios más gratificantes de los adultos es una cerveza fría en un día caluroso” , y vaya que es así como lo sentimos desde nuestra oficina de redacción. Para ello, llenamos la portada con una gran cerveza en la playa que ilustra un poco, el reportaje sobre cervezas estivales, vistas por el enfoque de Juan Luis Peralta.
Sin embargo, la complejidad de la bebida que nos convoca, nos trae también un especial de las Ale, descubriendo para los aficionados, la historia, los tipos, las peculiaridades de aquella cerveza de fermentación alta, que ha seducido en todo el mundo con sus estilos ingleses, belgas, alemanes, americanos, y otros. (versión completa en edició impresa)

Cheers 2012!!

With the summer come the New Year celebrations, holidays, leisure life by the sea, the reunion with friends and of course! Beer: inevitable and accomplice of the pleasant and good times.

The sixth edition of this magazine, brings fresh information; the prestigious American journalist John Holl, who from past editions written for our Magazzine, argues in his article “Canned Craft” that “One of the most rewarding privileges of an adult is a cold beer on a hot day”, and that’s how we feel from our editorial office. To do this, fill the cover with a great beer on the beach that shows a little, the story about summer beers, seen by the approach of Juan Luis Peralta.

However, the complexity of the drink that brings us together also a Special repots about Ales; history, types, peculiarities of this top-fermented beer, which has attracted worldwide with their English styles, Belgian, German, American, and others.

Hot days in Santiago, brought us from Buenos Aires Martin Boan, a famous Latin BJCP judge, who makes our magazine dares to describe some local beers with his signature. So, we bring information also highlights events nationwide, sent our reporters to Copiapo and Valdivia Bier Fest, and from traditional Malloco Oktoberfest, beer all activities occurring in Santiago de Chile. And outside of Chile, our luxury columnist Ricardo Solis who returned from a brewing tour in Europe, show us the best beers in the old continent as a “perfect pairing”.

Sun, sand and cold beers are a complement to a casual reading of “Alma Cerveza”. It is a pleasure to bring with you the birth of this 2012. Next year comes loaded with many projects, “Mini Cerveceria” announced a Brew master program with European universities, and we, in our commitment to regional breweries, along with Martin Boan launched BJCP (The Beer Judge Certification Program) in Chile.

We are glad to share with you a new year and an increasingly interesting issue of our magazine, cheered by pub Lupoldo and Hunter, along with our comic Valentine, known in the “Valentine’s Day Life.” We take this opportunity to salute our team of reporters and contributors who do their bit to make it possible, growth in the beer culture in Chile and throughout the region.
Happy 2012 Beer lovers
Cheers!

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