Por Eduardo Suil R.
La magia, los innumerables mitos y leyendas, hacen que Valparaíso sea un lugar de ensueño, visitado por numerosos turistas en cualquier mes del año. El aura, la vida porteña, la idiosincrasia y la alegría de su gente, hacen que esta pintoresca ciudad–puerto sea Patrimonio Cultural de la Humanidad.
Identidad y tradición
En una de las arterias más antiguas del emblemático Valparaíso, precisamente en Blanco Nº1136, se encuentra “Cervecera del Puerto”, nacida en 2003, creada e inspirada en el carácter de los porteños. Hoy cuenta con toda la infrastructura y capital humano que este tipo de emprendimiento necesita y, con la capacidad para producir hasta 25.000 litros mensuales, ya sea en botellas o barriles, de sus siete variedades: Pale Ale, Amber Ale, Porter Stout, Robust Porter, Rubia Strong Ale, Acaramelada Scottish Amber Ale y Dunkel Weizen, estas últimas tres, presentadas recientemente. (versión completa en edición impresa)
A beer with Valparaiso’s character
The magic, the countless myths and legends, make Valparaíso is a dream place, visited by many tourists in all seasons. The aura, the traditions and joy of its people, make this picturesque port city is Cultural Heritage of Humanity.
Identity and Tradition
In one of the oldest landmark arteries Valparaiso, precisely in Blanco No. 1136, is “Cerveza del Puerto”, born in 2003, created and inspired by the character of the locals. Today has all the infrastructure and human capital that this type of enterprise needs and the capacity to produce up to 25,000 liters per month, either in bottles or barrels, with its seven varieties: Pale Ale, Amber Ale, Stout Porter, Robust Porter , Strong Blonde Ale, Amber Ale and Scottish and Dunkel Weizen, the latter three, presented recently.
Its partners and friends and Fernando Magnatera andAndres Arancibia with Maria Pereira, are responsible for the brand of pirate, the dedication and hard work that has earned the prestige and recognition in the area. Magnatera, said: “We focus on Valparaiso, because we love the port and along with my partner, gave him a beer at the port identity” and adds: “We want our beer is known not only here but also in other cities and, why not in the world. ”
“Cerveza del Puerto “as well as other craft breweries, is produced in small batches and using traditional production methods, with first class ingredients, brewing barley malts only. However, to suit the tastes of its consumers, changes are made which are reflected in the creation of their own products. Our factory has the mission of creating a beer with distinct flavors and high quality, “explains Magnatera.
Bohemia in Valparaiso
This beer, which is distributed through trade partner, also has a proper place where to find it, that’s make even richer by seeking the charm of Valparaiso.
The Bar is one of the best known in the city along with the “Irlandes”, both of which are points of reference and a must for all who seek the best beers in the harbor. So you have to travel to the city with time, without haste or other commitments, and that once inside the place, can not leave without enjoying the atmosphere and climate that is brewing, building addition, food that is prepared for each of their styles. Those who know about beer and food pairings understand. Those who are lovers of Bohemia, too.
